Cooking with Morgan: Nutella Twist Bread


Photo Morgan Felt

Nutella Twist Bread is the perfect sweet treat.

Morgan Felt, Staff Writer

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week the recipe is for Nutella pull apart bread. It’s an awesome dish, is super easy and looks amazing!


  • 3 rolls of Pillsbury crescent dough
  • 1/2 a jar of Nutella
  • 2 tablespoons of melted butter
  • Large baking pan (10 inches minimum)


  1. Melt 2 tablespoons of butter in a microwave safe bowl.
  2. Roll out all 3 Pillsbury rolls into a large thin circle.
  3. Spread one thin layer of Nutella onto the dough.
  4. Place another thin piece of dough on top carefully and spread another thin layer of Nutella on it.
  5. Place the final thin layer of dough on top.
  6. Make slits into the dough cutting towards the center but leaving a 4 inch circle to attach all the strands of dough.
  7. Twist each slit twice exposing the Nutella layers and creating a snowflake looking shape.
  8. Bake for 20 minutes on 375 degrees or until golden brown.
  9. Let cool for 20 minutes at least and enjoy!