The Starbucks coffee chain’s holiday menu officially dropped on Nov. 7, bringing holiday-inspired drinks, food and reusable cups. From fan favorites like peppermint mocha coffee and color-changing hot cups to new creations like a dark toffee bundt cake and a holiday Stanley tumbler, the new menu is sure to spread festive cheer.
Starbucks is offering a holiday-themed refresher for the first time ever, a non-coffee iced drink infused with green coffee extract from unroasted arabica coffee beans. The new addition is available three different ways:
- Cran-Merry Orange Refresher: a refresher with flavors of sweet orange, tart cranberry and warm spices. Shaken with ice, water and real cranberries
- Cran-Merry Orange Lemonade Refresher: combines the Cran-Merry Orange Refresher with lemonade
- Cran-Merry Drink: combines the Cran-Merry Refresher with creamy coconut milk
These were some of the best drinks I have personally had, they were a bit bitter, but other than that they were amazing.
Starbucks is known for its amazing drinks; they also have new snacks as well. These consist of Tonys Chocolonely Milk Chocolate Gingerbread, Snowman Cake Pop, Penguin Cookie, Cranberry Bliss Bar, Cranberry Bliss Bar Tray and Dark Toffee Bundt.
Starbucks holiday cold foams perfectly complement Starbucks Cold Brew or iced coffee. Customers can enjoy a variety of new and returning flavors this holiday season, which can be made non-dairy and added as a customization for an additional charge to give any drink a festive twist.
New Gingerbread Cream Cold Foam: Sweet and deliciously spicy gingerbread flavors blended with Starbucks’ signature vanilla sweet cream.
Peppermint Chocolate Cream Cold Foam: Peppermint-flavored syrup and chocolate malt powder blended with Starbucks’ signature vanilla sweet cream.
Sugar Cookie Cream Cold Foam: Sugar cookie-flavored syrup blended with Starbucks signature vanilla sweet cream.
Chestnut Praline Cream Cold Foam: Festive flavors of caramelized chestnuts and spices blended with Starbucks signature vanilla sweet cream.
Caramel Brulée Cream Cold Foam: Rich caramel brulée sauce blended with Starbucks’ signature vanilla sweet cream. Not available as a non-dairy cold foam.
Iced Gingerbread Oat milk Chai: combines warm chai spices, creamy oat milk and ice, and is topped with nondairy gingerbread-flavored cold foam and a spice topping.
Starbucks new menu is a must try! Their new variety of refreshers and other drinks and snacks is out of this world, it is so amazing what they come up with. I personally recommend the Merry-Berry refresher, as a must-have for the holiday season.
