MidKnight Snacks: Spring Rolls
Making spring rolls homemade is 10 times better than buying them from a restaurant, give this recipe a try!
March 20, 2023
Trust me when I say homemade spring rolls with change your life. These flavor-filled snacks are perfect for the warm weather rolling around the corner and never fail to impress your family and friends. This recipe definitely looked intimidating when I first attempted these, but assembling the rolls quickly becomes a habit and you’ll become a pro in no time.
Ingredients
Filling
There’s no definitive recipe for a spring roll filling, it really depends on the flavor you’re aiming for. I wanted something fresh and savory, so this is the combination I opted for.
- one tbsp oil
- two garlic cloves, finely chopped or minced
- 400 g / 13 oz turkey mince (ground turkey)
- eight fresh shiitake mushrooms
- 1 1/2 cups shredded carrots
- 1 1/2 cups (heaped) bean sprouts
- 1 1/2 cups (packed) shredded green cabbage (I used some fresh from my garden)
- 1 tsp corn flour/cornstarch
- 1 1/2 tbsp Oyster Sauce
- two tsp soy sauce (light or all-purpose is best, dark is also ok)
Spring rolls
I chose to use pre-made spring roll wrappers from the grocery store, but an easy homemade recipe can be found here.
- 15 – 20 spring roll wrappers, defrosted (21.5 cm / 8” squares)
- two tsp corn flour (for sealing rolls)
- one tbsp water (for sealing rolls)
- Oil for frying (I use vegetable)
Sweet and sour dipping sauce
- two tsp corn flour/ cornstarch
- two tbsp water
- ½ cup apple cider vinegar
- 1/3 cup brown sugar (adjust to taste)
- two tbsp tomato ketchup
- two tsp soy sauce
Instructions